Appearance : Kibbled

Color and luster (melting) : Brown

Odor and taste : Normal cocoa smell

Fat content : 10-12%

Ph value : 5.0 min

Moisture : 5% max

Ash : 12% max

Fineness : 99.0-99.9%

Total plate count : 5000cfu/g max.

Coliforms : 30mpn/100g max.

Yeast count : 50cfu/g max.

Mould count : 100cfu/g max

Pathogenic bacteria : Negative