PARAMETERS

Flavor : As per standard

Moisture (%) : 0.3max

Iodine Value : 32-38

Peroxide Value : Max 14

Saponification Value : 188-198

Unsaponification Matter (%) : 0.9max

Melting Point : 32-36

Refractive Index : 1.456-1.459

MICROBIOLOGY

Total Plate Count (cfu/g) : Max 1000

Mould and Yeast (cfu/g) : Max 50

Enterobacteria : Negative

Coliform in 1g : Negative

E. coli (cfu / g) : Negative

Salmonellae in 25g : Negative